Potatoes Sauteed with Sesame & Miso
Ingredients (for 4 persons)
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Potatoes
1 lb (approx. 450g)
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Frying oil (Non roasted sesame oil or cooking oil)
Appropriate amount
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Roasted White Sesame Seeds
1 tablespoon
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【Sauce for Saute】
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Miso
1 tablespoon
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Tomato ketchup
1/2 tablespoon
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Brown sugar
1/2 tablespoon
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Kadoya roasted sesame oil
1 tablespoon
Directions
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Cut potatoes with skin on into bite-Size pieces.
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Pour plenty of Non roasted sesame oil or cooking oil into a pan, heat, and add the potatoes to fry.
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Remove potatoes from pan and drain oil. Remove extra oil from pan.
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Mix the ingredients for the "sauce for saute" well in a bowl. Put the sauce in the pan and warm over a low heat.
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Return the potatoes to the pan, sprinkle Roasted White Sesame Seeds and then saute quickly.
Tips: This dish tastes good eaten cold. Pure Sesame Oil goes well with miso and ketchup.
Products used in this recipe
Roasted Sesame Seed
Roasted sesame seeds which feasts your eyes and tangue with savoury sesame flavor.