Recipes

Rainbow salad with honey ginger dressing

Rainbow salad with honey ginger dressing
Cooking time

25 minutes

Calories

213 Kcal per person

Ingredients (for 4 persons)
  • Red cabbage

    1/8

  • Red bell pepper

    1/4

  • Yellow bell pepper

    1/4

  • Carrot

    1/2

  • Cherry tomatoes

    10

  • Broccoli sprouts

    A handful

  • Edamame (green soybeans)

    100g

  • 【Honey ginger dressing】

  • Grated onion

    1/2

  • Grated ginger

    1 teaspoon

  • Grated garlic

    1/2 teaspoon

  • Lemon juice

    1 tablespoon

  • Honey

    1 tablespoon

  • Kadoya roasted sesame oil

    1 teaspoon

  • Soy sauce

    1 teaspoon

  • Olive oil

    50cc

Directions
  • Combine all ingredients for honey ginger dressing and mix well.

  • Cut each red cabbede, carrot, red and yellow bell pepper into strips. Cut cherry tomatoes in half as desired. Boil edamame and remove from pods.

  • Pour the dressing from 1 over 2 and mix well to taste.

Products used in this recipe
Roasted Sesame Oil

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

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