Canned Tuna Rillette
![Canned Tuna Rillette](https://www.kadoya.com/system/wp-content/uploads/2024/03/9-750x500.jpg)
Ingredients (for 2 persons)
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Canned tuna
1 (70g)
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Cream cheese
100g
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Grain mustard
1 teaspoon
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Roasted sesame oil
1 teaspoon
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Salt
A pinch
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Freshly ground black pepper
A pinch
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Pink pepper
A pinch
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Bread of your choice
Proper quantity
-
Celery or other stick vegetables
Proper quantity
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Cornichons
Proper quantity
Directions
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In a bowl, combine canned tuna, room temperature cream cheese, grain mustard, and Pure Sesame Oil; mix well until smooth. Season to taste with a pinch of salt, place in a cocotte, and sprinkle the top with coarsely ground black pepper and pink pepper.
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Slice a baguette or other piece of bread into proper size and garnish with celery or other vegetable sticks, cornichons, etc., if desired.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.