Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Preheat oven to 180° fan oven.

• Rinse the eggplants, cut off the stalks and slice lengthwise into fairly thin slices.

• Place on a baking tray with baking sheet and brush with sesame oil. Place in the oven for 20 minutes.

• Peel and chop onion and garlic.

• Chop the chicken.

• In a sauté pan, sauté the onion with 1 tablespoon of olive oil for 1 minute.

• Add chicken and garlic and cook over high heat for 5 minutes.

• Pour in 2/3 of the tomato pulp (reserve the rest), season with salt and pepper, cover and simmer for 15 minutes.

• Cut the mozzarella into small pieces.

• In a baking dish (or 4 individual dishes), place half the chicken sauce, then half the eggplant slices. Top with the chicken sauce, then the remaining eggplant slices.

• Top with reserved tomato pulp and mozzarella.

• Place in the oven for 15 minutes. Finish with a few minutes on the grill for a more gratinated result.