Vietnamese Smoked Duck Noodle Salad
Ingredients (for 4 servings)
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Smoked duck breast, sliced
1
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Dried vermicelli noodles (beehoon)
100g
-
Kadoya roasted sesame oil
2 teaspoons
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Medium carrots, peeled julienned
2
-
Coral lettuce, roughly chopped
1
-
Japanese cucumber, ribboned
1
-
Butter lettuce roughly chopped
1
-
Red chilli, finely chopped
1
-
Fresh cilantro roughly chopped
Handful
-
Fresh mint leaves torn
Handful
-
【Asian salad dressing】
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Kadoya roasted sesame oil
2 tablespoons
-
Fish sauce
1 tablespoon
-
Juice of lime
1 (about 3 tablespoons)
-
Maple syrup
1 ½ tablespoon
-
Salt and black pepper to taste
Directions
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Soak dried vermicelli noodles in warm water until softened, about 15 minutes.
-
Drain and toss with 2 teaspoons sesame oil to prevent clumping and drying out.
-
Toss together all the ingredients for the salad except smoked duck breast.
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In a bowl whisk together all the ingredients of the salad dressing. Season with salt and black pepper to taste.
-
Serve smoked duck breast on top of vermicelli noodle salad with dressing on the side.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.