Saute of Adductor Muscles of Scallop
![Saute of Adductor Muscles of Scallop](https://www.kadoya.com/system/wp-content/uploads/2024/03/12-750x500.jpg)
Ingredients (for 4 persons)
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Adductor muscles of scallops (for Sashimi)
12
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Flour
2 tablespoons
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Roasted sesame oil
2 tablespoons
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Shallot (small Size)
1/2
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White wine
1/3 cup
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Marmalade
2 tablespoons
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【Seasoning】
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Salt, pepper, chili pepper (cayenne pepper) and paprika powder
Appropriate amounts
Directions
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Sprinkle the seasoning ingredients over the scallop adductor muscles and coat them with flour, dusting off any excess.
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Heat Pure Sesame Oil in a pan, saute both sides of the adductor muscles from (1), remove and keep the heat.
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Put minced shallots in the pan from (2) into the juice of the sauteed adductor muscles, and saute the shallots until wilted.
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Add white wine to the mixture from (3), boil down slightly, add marmalade and boil down slightly again.
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Add salt and pepper to the mixture from (4) to taste.
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Arrange the adductor muscles of scallops sauteed in (2) on a serving dish and put the sauce from (5) on top.
Tips: The sweetness and slight bitter taste of marmalade go with various ingredients. Why not try some of your own?
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.