Meuniere of Swordfish Flavored with Lemon
![Meuniere of Swordfish Flavored with Lemon](https://www.kadoya.com/system/wp-content/uploads/2024/03/14-750x500.jpg)
Ingredients (for 4 persons)
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Swordfish (fillet)
4 pieces (approx. 400g)
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Salt, pepper and flour
Appropriate amounts
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Kadoya roasted sesame oil
1 tablespoon
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Red pepper
1 piece
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Garlic
About 8 thin slices
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Lemon juice
4 tablespoons
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Sliced lemon
4 pieces
Directions
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Sprinkle salt and pepper over the fillet of swordfish and leave for a while. Paper dry the water on the surface and lightly coat the fillet with flour.
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Put Pure Sesame Oil, a red pepper and thin slices of garlic in a pan to heat and take them out after the oil takes on the flavor of garlic and pungency of red pepper.
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Put the swordfish from (1) in the pan, saute the both sides over a medium heat, and then place on a serving dish.
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Add lemon juice to the oil left in the pan, warm over a low heat, and add as sauce to the meuniere of fillet. Serve the dish with salt.
Tips: Enhance the flavor of the sauteed fillet of swordfish (normally a little bland) by adding spiciness, sourness, and the good aroma of Pure Sesame Oil.
Serve the dish with some tasty salt.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.