Korean-style beef

Cooking time

30 minutes

*Excluding marinating time

Calories

629 Kcal per person

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Ingredients (for 4 persons)

Beef (for grilling)

1 lb (approx. 450g)
Leaves of scallions

8
【Marinade】
Grated garlic

1 tablespoon
Grated ginger

1/2 tablespoon
Soy sauce

5 tablespoons
Kadoya roasted sesame oil

2 tablespoons
Sugar

2 tablespoons
Red wine vinegar

1 teaspoon
Black pepper

1/2 teaspoon

Directions

Mix the ingredients for the marinade well in a bowl.
Put beef and scallions cut into about 5-cm length pieces in a plastic bag with the marinade from (1), and blend them by kneading the bag well. Marinate them overnight in the refrigerator.
Heat the griller, drain the marinade from the beef well and grill the beef.
Take the scallions out of the marinade, drain well and then grill, being careful not to burn them.
Arrange the beef and scallions on a serving dish.

Tips: Sprinkling roasted white sesame seeds right after the ingredients are grilled as well as grilling vegetables such as green pepper and eggplants together.

Products used in this recipe

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

Product information