Recipes

Avocado and salmon namul

Avocado and salmon namul
Cooking time

5 minutes

Calories

324 Kcal per 1 serving

Ingredients (for 2 servings)
  • Salmon (Sashimi Grade)

    100g

  • Avocado

    1

  • Onion

    1/8

  • Cherry tomato

    4

  • Chopped green onion, herbs (dill, coriander, etc.)

    properly

  • 【A】Kadoya roasted sesame oil

    1.5 tablespoons

  • 【A】Lemon juice

    1 heaping tablespoon

  • 【A】Salt

    properly

Directions
  • Cut salmon (for Sashimi) and avocado into 1 to 2 cm cubes, chop onion, and cut cherry tomatoes into ¼ wedges.

  • In a bowl, combine the salmon, avocado, onion, and [A] from (1).

  • Add the Cherry tomatoes from (1) to (2), dress lightly, and garnish with small chopped green onions or herbs as desired.

Products used in this recipe
Roasted Sesame Oil

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

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