Avocado and salmon namul
Ingredients (for 2 servings)
-
Salmon (Sashimi Grade)
100g
-
Avocado
1
-
Onion
1/8
-
Cherry tomato
4
-
Chopped green onion, herbs (dill, coriander, etc.)
properly
-
【A】Kadoya roasted sesame oil
1.5 tablespoons
-
【A】Lemon juice
1 heaping tablespoon
-
【A】Salt
properly
Directions
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Cut salmon (for Sashimi) and avocado into 1 to 2 cm cubes, chop onion, and cut cherry tomatoes into ¼ wedges.
-
In a bowl, combine the salmon, avocado, onion, and [A] from (1).
-
Add the Cherry tomatoes from (1) to (2), dress lightly, and garnish with small chopped green onions or herbs as desired.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.