Temari Sushi of marinaded Tuna with Sesame oil
Ingredients (for 2 servings)
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Rice
180ml (grain)
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Kelp sheet
1 (5cm square)
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Tuna (Sashimi grade)
200g
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Roasted White Sesame Seeds
Appropriate amount
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【A】Kadoya roasted sesame oil
1 tablespoon
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【A】Soy sauce
1/2 tablespoon
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【B】Vinegar
2 tablespoons
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【B】Sugar
1 tablespoon
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【B】Salt
1/2 teaspoon
Directions
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Make sushi vinegar. Put 【B】 in a heatproof container and microwave (600W) for 30-40 seconds until sugar is dissolved.
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Cook rice with 180 ml water (less water than usual) and kelp, pour sushi vinegar(1) over cooked rice and mix.
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Put the tuna in a flat container such as a bat and pour the mixture of 【A】 over the tuna and dress.
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Make (2) into bite-sized balls. Place tuna and sushi rice on plastic wrap and squeeze tightly to form a round shape. Place on a plate and sprinkle with roasted white sesame seeds if desired.
“Temari” means a traditional Japanese handball.
Therefore we call the small ball-shaped sushi “Temari sushi”.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.