Chicken fillet with lemon and green onion sauce
Ingredients (for 2 servings)
-
Green onion (white part)
1
-
Chicken breast
1 chunk (300g)
-
【A】Japanese rice wine
1 tablespoon
-
【A】Sugar
2 teaspoons
-
【A】Salt and peppers
A pinch each
-
【B】Kadoya roasted sesame oi
2 tablespoons
-
【B】Grated garlic
1 teaspoon
-
【B】Lemon juice
1 tablespoon
-
【B】Chicken broth powder
2 teaspoons
-
【B】Salt
1/2 teaspoon
-
【B】Coarsely ground pepper
Appropriate amount
-
Frillice lettuce, cherry tomato
Appropriate amount
Directions
- Preparation
-
Make shredded green onions : Cut the green onions (white part) into 6 cm lengths, cut lengthwise and remove the core. Cut into thin strips, soak in water and drain.
-
Prick chicken breast with a fork in several places and place in a heatproof container. Add 【A】, rub it in, and let marinate for 10 minutes.
-
In another container, mix the shredded green onions and 【B】, and place in the refrigerator.
-
Cover the chicken (1) with plastic wrap tightly and microwave it for 3 minutes. (600W)
-
Remove the chicken, turn it over, cover it tightly again with plastic wrap, and microwave it for 2 minutes.(600W)
Leave in the microwave for 2 minutes. -
Place thinly sliced (4) on a plate rayed with frilled lettuce, pour over the green onion-lemon sauce (2), and garnish cherry tomatoes.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.