Chicken fillet with lemon and green onion sauce
![Chicken fillet with lemon and green onion sauce](https://www.kadoya.com/system/wp-content/uploads/2024/06/2040-750x500.jpeg)
Ingredients (for 2 servings)
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Green onion (white part)
1
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Chicken breast
1 chunk (300g)
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【A】Japanese rice wine
1 tablespoon
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【A】Sugar
2 teaspoons
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【A】Salt and peppers
A pinch each
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【B】Kadoya roasted sesame oi
2 tablespoons
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【B】Grated garlic
1 teaspoon
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【B】Lemon juice
1 tablespoon
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【B】Chicken broth powder
2 teaspoons
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【B】Salt
1/2 teaspoon
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【B】Coarsely ground pepper
Appropriate amount
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Frillice lettuce, cherry tomato
Appropriate amount
Directions
- Preparation
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Make shredded green onions : Cut the green onions (white part) into 6 cm lengths, cut lengthwise and remove the core. Cut into thin strips, soak in water and drain.
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Prick chicken breast with a fork in several places and place in a heatproof container. Add 【A】, rub it in, and let marinate for 10 minutes.
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In another container, mix the shredded green onions and 【B】, and place in the refrigerator.
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Cover the chicken (1) with plastic wrap tightly and microwave it for 3 minutes. (600W)
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Remove the chicken, turn it over, cover it tightly again with plastic wrap, and microwave it for 2 minutes.(600W)
Leave in the microwave for 2 minutes. -
Place thinly sliced (4) on a plate rayed with frilled lettuce, pour over the green onion-lemon sauce (2), and garnish cherry tomatoes.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.