Korean style sweet and spicy mayo chicken
![Korean style sweet and spicy mayo chicken](https://www.kadoya.com/system/wp-content/uploads/2024/06/2078-750x500.jpeg)
Ingredients (for 2servings)
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Chicken Thighs
300g
-
Salt and Pepper
to taste
-
Potato Starch
1 tablespoon
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Kadoya roasted sesame oil
1 tablespoon
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[A]Gochujang (Korean Chili Paste)
1 tablespoon
-
[A]Soy Sauce
1 tablespoon
-
[A]Sake
1 tablespoon
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[A]Sugar
1 tablespoon
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[A]Mirin
1 tablespoon
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[A]Grated Garlic
1 teaspoon
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Frillice Lettuce
to taste
-
Chopped Green Onions
to taste
-
White Toasted Sesame Seeds
to taste
-
Mayonnaise
to taste
Directions
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Cut the chicken thighs into bite-sized pieces, sprinkle with salt and pepper, and coat with potato starch.
-
Heat the Kadoya roasted sesame oil in a frying pan over medium heat, and cook the chicken from step 1 until done.
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Add the mixed sauce ingredients [A] to the chicken from step 2 and simmer until thickened.
-
Place lettuce on a plate, add the chicken from step 3, and top with chopped green onions, white roasted sesame seeds, and mayonnaise.
Tip: If you like spicy food, adding a bit of doubanjiang (fermented chili bean paste) will enhance the heat and flavor.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.