Kadoya Sesame Mills Incorporated

Ingredients (for 2 servings)

Directions

• Peel and thinly slice the potato (at 2mm). Dice the sausages and onion into 1cm pieces.

• Arrange the sliced potatoes in a frying pan by slightly overlapping them around the outer edge, leaving the center open. Sprinkle with salt and drizzle with Kadoya roasted sesame oil.

• Turn on the heat and cover the frying pan with a lid. Cook on low heat for 5 minutes.
  Remove the lid, add the sausages to the open center, and stir-fry. Once the sausages are cooked through, add the onions from step 1 and continue to stir-fry.

• When the onions become translucent, place the shredded cheese on top of the potatoes, cover with the lid, and cook on low heat until the cheese melts.

• Drizzle with an additional 1/2 tablespoon of Kadoya roasted sesame oil (extra), and sprinkle with black pepper and parsley.