Sesame oil-flavored Spanish omelet
![Sesame oil-flavored Spanish omelet](https://www.kadoya.com/system/wp-content/uploads/2024/03/7-750x500.jpg)
Ingredients (for 4 persons)
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Eggs
6
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Potatoes
2
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Onion
1
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Broccoli
1/2 head
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Garlic clove
1
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Olive oil
2 tablespoons
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Salt and pepper
Appropriate amount
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Baby leaves
Appropriate amount
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Cherry tomatoes
Appropriate amount
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Salt and pepper
A pinch
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Kadoya roasted sesame oil
Appropriate amount
Directions
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Peel and cut potatoes in half, then slice into thin 5mm. Cut onion and garlic into thin slices. Cut the broccoli into small bunches. Put olive oil and garlic in a frying pan and heat. Add the onion and potatoes and stir fry for a while. When the potatoes are transparent, add the broccoli and stir fry until cooked all the way through.
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Break the eggs into a bowl, stir well, season with salt and pepper; while the vegetables from 1 are still hot, add them to the bowl with the eggs and stir well.
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Add 1 tablespoon of Pure Sesame Oil to the pan and when the oil is warm, add 2 and stir widely, cover and cook. When the surface of the egg is set, turn over using the lid and cook until the inside is quickly cooked.
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Cut the omelette from 3 and place on a plate, garnish with baby leaves and cherry tomato salad tossed with salt, pepper and Pure Sesame Oil.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.