Zucchini & Carrot & Roasted Feta Salad with Sesame and Herbs de Provence
![Zucchini & Carrot & Roasted Feta Salad with Sesame and Herbs de Provence](https://www.kadoya.com/system/wp-content/uploads/2024/04/salade-courgettes-carottes-feta-4-750x500.jpg)
Cooking time
45 minutes
Calories
242 Kcal per 1 serving
Ingredients (for 4 servings)
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Feta cheese
200g
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Zucchinis
2 medium size
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Carrots
2 medium size
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Kadoya roasted sesame oil
1 tablespoon
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Provence herbs
1 teaspoon
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Salt and pepper
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▼For the sauce
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Apple cider vinegar
6 tablespoons
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Olive oil
3 tablespoons
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Kadoya roasted sesame oil
1 tablespoon
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Wholegrain mustard
1 teaspoon
Directions
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Preheat oven to 180°c fan oven.
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Mix the Provence herbs with the sesame oil.
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Coat the drained feta cheese well with this mixture. Place in a baking dish.
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Place in the oven for 30 minutes. Wash the zucchinis, cut off the ends and cut into tagliatelle using a vegetable peeler.
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Peel the carrots and cut into tagliatelle, also using a vegetable peeler.
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Mix all sauce ingredients with a fork.
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Place the zucchini and carrot tagliatelle in a salad bowl, drizzle with the sauce and mix well. Set aside in a refrigerator.
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Remove the feta from the oven, place on a plate and chill until ready to serve.
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To serve: divide the vegetables between 4 bowls and sprinkle with Provence herbs. Dice the feta and place on top of the salad.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.