Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Peel and chop the garlic cloves.

• Cut the salmon into small cubes and place in a bowl with the garlic, 2 tablespoons sesame oil and 2 tablespoons soy sauce. Mix and chill.

• Preheat oven to 180° fan oven.

• Rinse the bell peppers, cut off the caps on the stems and remove the seeds.

• Pour a dash of sesame oil over each bell pepper, season with a little salt and place in a baking dish. Bake for 15 minutes.

• Meanwhile, cook the rice according to package directions (approx. 20 minutes), then drain.

• Rinse the zucchinis, cut off the ends and slice into rounds.

• Steam for 15 minutes, then mashed with a fork to make a purée. Season with salt and pepper.

• Mix with the rice, salmon and marinade, then garnish the bell peppers with the mixture. Place the cap on each bell pepper.

• Bake in the oven for 20 minutes.