Bang bang chicken with Summer vegetables
![Bang bang chicken with Summer vegetables](https://www.kadoya.com/system/wp-content/uploads/2024/03/27-750x500.jpg)
Ingredients (for 2 servings)
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Chicken breast without skin
140g
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A pinch of salt
0.5g
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Sake
1 teaspoon (5g)
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Tomato
1 (200g)
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Cucumber
1 (100g)
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Leek
1/4 (25g)
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[A] Kadoya roasted sesame oil
2 tablespoons (28g)
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[A] Miso
1 tablespoon (18g)
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[A] Soy sauce
1 teaspoon (6g)
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[A] Sugar
1 teaspoon (3g)
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[A] Vinegar
1 teaspoon (5g)
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Radish sprout
5g
Directions
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Place chicken in a heatproof container, sprinkle with salt and sake, cover with plastic wrap, and microwave (600W) for 4 to 5 minutes. Remove from heat and break into pieces by hand along the fibers.
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Cut tomatoes into 1 cm wide half-moon slices, cucumbers into strips, and leeks into chunks.
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In a bowl, make sauce by mixing [A] and leeks from (2).
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On a plate, arrange the tomatoes and cucumbers from (2), and the chicken from (1) in this order, pour the sauce from (3), and garnish with radish sprout.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.