Fried chicken with spicy sweet sauce & green onion salty sauce
![Fried chicken with spicy sweet sauce & green onion salty sauce](https://www.kadoya.com/system/wp-content/uploads/2024/03/34-750x500.jpg)
Ingredients (for 2 servings)
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Chicken thigh
1 (400g)
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[A] Kadoya roasted sesame oil
1 teaspoon
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[A] Soy sauce
1 teaspoon
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[A] Kadoya roasted sesame oil
1 teaspoon
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[A] Grated ginger
1 teaspoon
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[A] Grated garlic
1 teaspoon
[A] Salt and pepper, to taste -
[A] Salt and pepper, to taste
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【Spicy sweet sauce】
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[B] Soy sauce
3 tablespoons
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[B] Sugar
3 tablespoons
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[B] Mirin (sweet cooking rice wine)
2 tablespoons
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[B] Sake
1 tablespoon
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[B] Water
1 tablespoon
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【Green onion sauce】
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[C] Finely chopped green onion
20g
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[C] Water
2 tablespoons
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[C] Sake
2 tablespoons
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[C] Mirin
2 tablespoons
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[C] Lemon juice
1 tablespoon
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[C] Granulated chicken soup stock
1/2 teaspoon
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[C] Soy sauce
1/2 teaspoon
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[C] Salt
A pinch
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Kadoya roasted sesame oil
2 teaspoons
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Roasted white sesame seed
1 tablespoon
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Flour
2 tablespoons
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Potato starch
5 tablespoons
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Oil for deep frying
Directions
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Cut chicken thighs into bite-sized pieces. Put them in a bowl, rub them with [A], and let them stand for 20 to 30 minutes.
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While (1) is marinating, make two types of sauce. Mix [B] and [C] in separate heatproof containers and microwave (600W) for 2 minutes each, and leave to cool. When cooled, add 1 teaspoon each of sesame oil. Add roasted white sesame seeds for the sauce [B].
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Put flour in the bowl of (1) and rub it in well. Add potato starch, and sprinkle well. Shape the pieces one by one into a round shape by lightly grabbing each piece with hands.
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Heat oil in a deep fryer to 180℃, add (3) and deep fry for 5-6 minutes. Remove from the pan, drain off the oil, and place on a plate.
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Serve (4) with the sauces from (2) and enjoy dipping the fried chickens.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.