Kadoya Sesame Mills Incorporated

Ingredients (for 8 cuts *20 x 15 mold x 1)

Directions

• Put the egg whites in a bowl, add the white sugar and whisk to mix.

• Sift in flour and mix.

• Add the ground gold sesame seeds and mix.

• Add sesame oil and mix.

• Cover the bowl of (4) with plastic wrap and let the dough rest for 30 minutes. Preheat oven to 170℃.

• Pour the dough from (5) into a baking pan and bake in the oven at 170℃ for 25 minutes. Remove and let cool in the mold.

• When cool, cut into 8 equal pieces and top with whipped cream and persimmons cut into desired shape. Garnish with Italian parsley if desired, drizzle with sesame oil, and sprinkle with golden sesame seeds.