Rare tuna steak
Ingredients (for 4 servings)
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Tuna (Sashimi grade)
1 block (300g)
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Kadoya roasted sesame oil
1 tabelspoon
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Green onions
Appropriate amount
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【A】Soy sauce
1 tabelspoon
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【A】Kadoya roasted sesame oil
1 teaspoon
Directions
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Heat a frying pan well, spread Kadoya roasted sesame oil, and brown the tuna over high heat on both sides. *Heat only the surface of the tuna so that it is rare.
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The tuna in (1) is done grilling, take it out and cut it into bite-size pieces.
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Mix【A】in a bowl.
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Place the cut green onions on a plate, place (2) on top, and pour the sauce from (3) over the top.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.