Potato Teriyaki chicken
![Potato Teriyaki chicken](https://www.kadoya.com/system/wp-content/uploads/2024/06/2027-750x500.jpeg)
Ingredients (for 2 servings)
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Potato
150 g
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Chicken thigh
200 g
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Cake flour
1 tablespoon
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Kadoya roasted sesame oil
1 tablespoon
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[A] Soy sauce
1.5 tablespoons
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[A] Sake
1 tablespoon
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[A] Sugar
1 tablespoon
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[A] Mirin
1 tablespoon
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Kadoya roasted sesame oil
1 tablespoon (for finishing)
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Black pepper
as needed
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Finely chopped spring onions
as needed
Directions
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Wash and peel the potato, place it in a microwave-safe container, cover the potato with a damp paper towel, loosely cover the container with plastic wrap, and microwave at 600W for 5 minutes.Then, cut the potato into bite-sized pieces.
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Cut the chicken thigh into bite-sized pieces and coat with cake flour.
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Heat Kadoya roasted sesame oil in a frying pan, add the chicken from step 2 and potato from step 1, and stir-fry over medium heat until the chicken is browned.
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Reduce to low heat, add the [A] ingredients, and simmer until the sauce thickens.
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Turn off the heat, drizzle with Kadoya roasted sesame oil for finishing, and sprinkle with black pepper. Garnish with chopped green onions if desired.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.