Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Make 【Marinated salmon】. Cut salmon into 1.5cm cubes, add Kadoya roasted sesame oil, soy sauce, and sugar, mix together, place in a bowl or other container, wrap the surface tightly to marinate. Put in the refrigerator and marinate for at least 30 minutes.

• Make the【Scrambled eggs】. In a bowl, combine the egg, sugar, salt, and Kadoya roasted sesame oil and mix together. Heat a frying pan over medium heat with a layer of Kadoya roasted sesame oil (not included in the quantity, just the right amount). When the oil is warm, add the egg mixture and stir with chopsticks to make a stir-fried egg.

• Make 【Sliced salted cucumber】. Slice cucumber lengthwise with a slicer, soak in 1% salt water for 5 minutes to soften, then drain.

• Line a 15 cm diameter cake mold with plastic wrap and spread (3) 【Sliced salted cucumber】 on the sides.

• Spread half of the sushi rice over (4), then spread 【Scrambled eggs】 from (2). Add the remaining half of the sushi rice, cover with plastic wrap, and press lightly to combine.

• Turn over and unmold, and decorate the surface with (1) 【Marinated salmon】 and the remaining 【Sliced salted cucumber】 (roll it like a flower). Sprinkle with sesame seeds.