Sesame beef Chimichurri style
Cooking time
10 minutes
Preparation time: 5 minutes / Cooking time: 5 minutes
Calories
512 Kcal per 1 serving
Ingredients (for 4 servings)
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Beef tenderloin
About 3 cm thick, 600g
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Parsley
1 bunch
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Basil
1 bunch
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Dried oregano
4 teaspoons
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Garlic
1 clove
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Olive oil
4 tablespoons
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Apple cider vinegar
4 tablespoons
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Kadoya hot sesame oil
1 tablespoon
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Salt
Directions
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Remove meat from refrigerator 30 minutes before cooking.
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Wash, remove leaves and chop basil and parsley.
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Peel and mince garlic.
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Mix olive oil, sesame oil, vinegar, garlic and herbs.
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Sear meat over high heat for 1 minute on each side, then continue cooking for 1 minute on each side over medium heat. Remove from heat, season with salt and let rest for 5 minutes.
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Slice the meat into thin strips and serve topped with the sauce, or with the sauce on the side to allow everyone to season to their own taste.
Products used in this recipe
Hot Sesame Oil
Hot sesame oil adds a spicy kick of chili and brings rich taste of roasted sesame oil.
©Stephanie Jouan